Wisconsin Grassfed Organic Beef... just like the beef mentioned in the Aug.31 Time Magazine 08/26/2009
We were happily surprised and gratified in reading the cover story in the August 31,2009 edition of Time Magazine to find an exact description of the kind of beef we raise on our Nordic Hills Farm: cattle raised purely on pasture (together with some hay when needed), with no grain fed and no antibiotics or growth stimulant additives. Our grassfed beef (and lamb) graze in lush, organic pastures (no commercial fertilizers or herbicides pollute our pastures or cause chemical run-off into streams and ground water.) We invite you to read the Time article detailed in the following link: http://www.time.com/time/health/article/0,8599,1917458,00.html and also to visit our farm to see for yourself how truly healthful, nutritious meat is produced in an environmentally friendly manner. Nordic Hills Farm is located in the hilly region of western Wisconsin, a bit north of Wildcat Mountain State Park, just a few miles from the Kickapoo River (great for canoeing!) and the Elroy-Sparta bike trail. If you find time this late summer or fall to enjoy some time in the park or on the river or the bike trail, look us up (to view our beef and lamb on the hoof. You might also enjoy a hike on our farm, up to our vineyard to pick some organic bluebell or edelweiss grapes, or to the heights of "Picnic Rock" to overlook the rolling hills while eating your lunch. CommentsLeave a Reply | AuthorJim & Mary Olsen ArchivesCategoriesAll |